Norfolk Broads Yacht Club is very proud of the high standard of food served throughout the year to our members and visitors alike. If you have a small family gathering or just fancy bringing along a group of friends together why not book into one of our waterside Bistros and enjoy the exquisite food on offer. The intimate atmosphere and fabulous setting complimented by the fine dining experience allows for an extremely special evening that any guest would enjoy.

To book one of our Bistro’s or for further details please contact the NBYC Office on 01603 782808. Places are limited to 30 people each Bistro so please book early to avoid disapointment. Tables are for 8 to 10 people maximum. Come back soon to see the menus for each evening.


Bistro Nights for 2018

20 April 2018

4 May 2018

25 May 2018

Menu’s will be published here before each event.



5 Courses & Coffee £40


Amuse Bouche

Veloute of wild mushrooms, truffle oil & parmesan crisp



Crab & leek tartlet, rocket, cockle popcorn & lemon vinaigrette


Pork bon bons, braised pork cheek with black pudding puree, caramelised apple


Main Course

Roast monk fish with Parma ham, creamed cabbage, tenderstem broccoli & boulangerie potatoes


Slow cooked crispy Gressingham duck leg, fondant potato, greens, salt baked beetroot, jus


Pre dessert

Lemon posset with amaretto crumb



Banoffee pie – caramelised biscuit, , chocolate marquis, torched banana, salted caramel & crème chantilly


Pink grapefruit meringue tart, clotted cream ice cream, blood orange curd




book through the office 01603 782808 or